welcome to my homage to food & wine (and likely other forms of booze). consider it an aggregator for all that has struck me, be it a recipe, image, article, review. i hope you enjoy this magnificent world seen through my humble & hungry eyes. cheers.
Apparently the tots are becoming a new culinary trend according to restaurant girl http://www.restaurantgirl.com/ BLT prime seemed to make the cut. So I tried. They came in a tres adorable teeny cast iron dish. And looked like, well, little stuffed mushrooms or onions. The physical resemblance stopped at the crisped crust. Inside was more like a croquette with a hint o blue cheese. Needed salt. And while i am a fan of croquettes, i am a bigger fan of tater tots done well. And these are not as inspired as a tater tot should be. A tater tot should crunch outside and then have texture of shredded potato for the tongue to sort through. Even renamed, not sure I would hit rewind on this one. But be sure to enjoy the complimentary popovers. They are insane.
