welcome to my homage to food & wine (and likely other forms of booze). consider it an aggregator for all that has struck me, be it a recipe, image, article, review. i hope you enjoy this magnificent world seen through my humble & hungry eyes. cheers.
Recipe for insane BLT popovers: 4 cups milk, warmed 8 eggs 4 cups flour 1 1/2 tsp salt 2 1/4 cups grated gruyere cheese
Place popover pan in oven- heat to 350 Gently warm milk over low heat and set aside Whisk eggs until frothy and slowly whisk in milk (so as to not cook them)- set aside Sift flour with salt Slowly add dry to wet and combine until mostly smooth Remove popover pan from oven and spray with non-stick vegetable spray While batter is still slightly warm, fill each cup 3/4 full Top each with approx 2 1/2 tbsp gruyere Bake at 350 for 50 min, rotating pan half a turn after 15 minutes of baking Remove from oven and pan and serve immediately Oh and with butter. Good butter.
