welcome to my homage to food & wine (and likely other forms of booze). consider it an aggregator for all that has struck me, be it a recipe, image, article, review. i hope you enjoy this magnificent world seen through my humble & hungry eyes. cheers.
Back after an extended break spent eating, drinking and traveling to foreign places, I am recommitting to sharing my love of food, drink and travel. And why not start with caramel popcorn! Diets be damned!
As fate would grace me, I come across a recipe from my favorite blog for something that I ate last night. At the Breslin, April Bloomfield’s new spot in the Ace Hotel, they serve the most ridiculously, ridiculously delicious, buttery sweet caramel corn. This recipe attached adds some spice, which intrigues me greatly. So for those of you who can get to Breslin, go. And if you cannot, make this Smitten Kitchen spicy caramel popcorn at home. I am sure you won’t be disappointed.
